Assessor Resource
MTMPSR411A
Lead communication in the workplace
Assessment tool
Version 1.0
Issue Date: May 2024
This unit is applicable to supervisors, technical experts or managers in meat establishments in the meat retail, smallgoods, meat processing and food service sectors producing meat and meat products for domestic and export markets.
This unit covers the skills and knowledge required to lead and promote effective communication in the workplace. It includes the skills and knowledge required for effective written and verbal communication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)